Start your 2020 off the right way with their new healthy and delicious options.
If you’re still in the mood to feast in the post Christmas period then head to STK to experience the new a la carte menu, where you won’t have to choose between being healthy and indulgent this new year. Bringing delicious flavour and healthy ingredients together, the STK menu features many of the favourites as well as a range of healthier options. In addition to this, STK have added a vibrant selection of low-calorie cocktails to the menus.
STK’s flamboyant plating style, bursting with colour and textures might tempt you away from your steak. New starters to the menu include a roasted cauliflower in celeriac cream with sweet red endive, truffle & toasted hazelnuts priced at £14 and a prawn & scallops salad.
Next, swap your steak for a deliciously light fish dish such as the £28 roasted lemon sole ballotines with coco beans, chorizo, rocket leaves and caper popcorns or the £22 Loch Duart organic salmon fillet with asparagus and potato gnocchi.
To accompany these dishes, the mixologists at STK have created some light cocktails for the month of January, priced from £12, including a Healthy Cup Martini with Gin Mare olives, basil, rosemary, lime and apple juice and a Vegan Mary – a beetroot and orange salad served with a mocktail to match.
For an invigorating kick start to your New Year, try STK’s Spices Up cocktail with King’s Ginger liqueur, cinnamon, basil and fresh lime, topped up with ginger beer. For those embarking on dry January, STK will offer non-alcoholic cocktails, including a punchy Dry Mary
However, if you want to throw the January diet out of the window for the night, then the new menu offers 11 steaks including two new additions: a 750g Chateaubriand cut priced at £135 and a 900g Black Angus Tomahawk for £85.