Five different and delicious ways to celebrate Rabbie Burns' Birthday this January. From a traditional dram of Scotch Whisky to a non-alcoholic smoky digestif, you can be sure to celebrate in style.
The Gladstone Axe American Oak and The Gladstone Axe The Black Axe Malt Whiskies are both named after four-times Prime Minister, William Gladstone. The whisky is a modern twist on classic Scotch and are in iconic bottles which tell the story of William Gladstone in a contemporary way. The Gladstone Axe American Oak is aged and finished in American Oak Bourbon barrels and blended from single malt whiskies from 14 different Highland and Islay distilleries. The Black Axe has a higher proportion of Islay malts, to add just a touch of smoky character.
A smooth, black Whiskey liqueur based on a combination of Irish spirits and aged pot still whiskey, blended with the natural flavour of vanilla and infused caramel. The resulting spirit is black and smooth with a rich, whippy flavour dominated by spicy Irish Whiskey. It is delicious served on its own or mixed in a cocktail.
A non-alcoholic serve for the Whisky moment. High Point drinks are a premium range of non-alcoholic fermented aperitifs and digestifs. Each drink is made from raw, natural ingredients which are then fermented and blended to produce a product that is layered in flavours, deep in aromas and complexity. There are two expressions in the range High Point Ruby, a vibrant fermented aperitif and High Point Amber a deeply smoky fermented digestif.